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Mostly Microbes and Infectious Diseases - by David Ojcius
microbiology
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Newspaper and journal articles in the broad field of microbiology.
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Microbes are being used more and more to make delicious food
A new realm of “precision fermentation” beckons #microbiology #food #fermentation The fetid salinity of prosciutto, bresaola’s...
David Ojcius
Sep 29, 2021
1 min read
Aspergillus flavus occurrence and aflatoxin B1 contamination associated with peanut
#microbiology #mycology #Aspergillus #microbiota #environment #agriculture #fungi #food #soil Aflatoxin B1 is a strong carcinogenic and...
David Ojcius
Jun 6, 2021
1 min read
The Most Common Bacterial Cause of Food Poisoning Could Also Be an STI
A new study looking at men who have sex with men (#MSM) has shown for the first time that #Campylobacter (a common bacterial cause of...
David Ojcius
May 24, 2021
1 min read
Food safety in the 21st century
Food is essential to life, hence #food #safety is a basic human right. Billons of people in the world are at risk of unsafe food. Many...
David Ojcius
Jan 24, 2021
1 min read
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