Fermented foods show potential in increasing gut microbial diversity and modulating immune responses
Fermented foods, such as #yogurt, #kefir, #kimchi & #kombucha, have gained increasing popularity on the market shelves. Scientists...
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MOSTLY MICROBES AND INFECTIOUS DISEASES
Welcome to Mostly Microbes and Infectious Diseases. David Ojcius posts newspaper and journal articles in the broad field of microbiology.
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