Research into the relationship between the brain and the bacteria in our bellies is uncovering links to an increasing number of neurological conditions, with Alzheimer’s among them. A new study is throwing further weight behind the theory that an imbalance in the gut microbiome may be related to the onset of the disease, showing how shifts in bacterial diversity are associated with inflammation and heightened numbers of amyloid plaques in the brain, one of the hallmarks of the condition.
