Food allergy is associated with lower risk of SARS-CoV-2 infection

A study found that people with food #allergies are less likely to become infected with the #SARSCoV2 #coronavirus.

The study also found that #obesity & high body mass index (BMI) are associated with increased risk of infection, while having asthma does not increase risk.

Read more at:

https://www.nih.gov/news-events/news-releases/food-allergy-associated-lower-risk-sars-cov-2-infection